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    CCULTURE

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    • Reviews 357
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    Location
    • 437 High St, Preston VIC 3072

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    Open
    Open hours today: 11:00 am - 9:00 pm Toggle weekly schedule
    • Monday

      N/A

    • Tuesday

      11:00 am - 9:00 pm

    • Wednesday

      11:00 am - 9:00 pm

    • Thursday

      11:00 am - 9:00 pm

    • Friday

      11:00 am - 9:00 pm

    • Saturday

      11:00 am - 9:00 pm

    • Sunday

      11:00 am - 9:00 pm

    • 21/05/2026 6:35 pm local time

    Status
    • operational
    Tags
    • Serve Brunch
    • Serve Lunch
    • Serve Dinner
    • Serve Coffee
    • Serve Beer
    • Serve Wine
    • Free Parking
    • Dine In
    • Delivery
    • Takeaway
    • Reservable
    • Accessible Entrance
    • Accessible Seating
    • V
    • Accept Card Payment
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    CCULTURE
    • Houston Xue
      20/09/2024 at 3:48 am

      11/10. Change my mind but there’s no better lunch for $16 (or $26). Roast duck was outstanding by any standard – dark gold crispy skin, perfectly rendered fat, succulent meat. Took a punt on stir fried scallops and snow peas and they were great too. Service brisk but pleasant. Tableware bit bruised – who cares? Truly excellent.

      Reply
    • Andrew
      06/07/2024 at 2:39 am

      Great Cantonese dishes. Highlight is the roast meat selection ($20 3meat on rice) . Highly recommended.

      Reply
    • Bumble Bee
      02/06/2024 at 6:58 am

      Food is generally good. Roast duck is probably the best on high st preston. Service can be a hit and miss. Prices are reasonable. The roast duck on rice is what I usually get.

      Reply
    • M Zubair
      12/01/2024 at 11:28 pm

      Only downside of the experience is the customer service: very basic and straight to the point. It’s always a very jolting experience dining in: you don’t really feel welcomed. Which is a pity. But if you can go past that, and focus on the food, you’ll enjoy the party of flavours happening in your mouth !

      Reply
    • xinap z
      21/08/2022 at 3:47 am

      The dishes we ordered were quite disappointing. Main Sweet sour pork was just thickly coated with batter, Chinese broccoli with oyster sauce was made up of 10% Chinese broccoli and 90% Choy sum. There was no mandarin taste in the beef stir fried. We won’t be visiting in future.

      Reply
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